Breads Workshop – Jan. 19, 2019 – Saturday

$60.00

12 in stock

Categories: ,

Description

Time: 11:00am-4:00pm

Class Description: Spend a day in our kitchen exploring the techniques behind baking artisan breads. Braided Challah; Whole Wheat Boule; Roasted Garlic and Herb Naan; Oat and Seeded Pain d’Epi (French Baguette); Pumpernickel Loaf.

Skills Covered in Class Include: Mixing Yeast Dough; Understanding Ingredient Functions; Using Different Flours and Whole Grains; Kneading; Shaping Dough; Successful Proofing; How to Tell When Bread is Done.
Restrictions: Ages 14 and Older.

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

ONE WEEK CANCELLATION POLICY

NOTE: No refunds, transfers, gift cards or credits will be issued for cancellations within seven calendar days of the class date. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.

When you register for a class, you reserve a slot that determines how much food we buy, how many work stations we set up and the total number of students, which determines whether the class will be held.

To cancel, you must notify us by phone/and or email, at least seven (7) calendar days before the class is held. You can send another person in your place or transfer to another class (based upon availability). Or we will issue a TMB gift card redeemable for another class. This option is available only if you cancel more than seven days before the scheduled class date.

We will be happy to send you the recipes for the class if you are unable to attend for any reason. Please forward your mailing address to us.

If class is sold out, please email info@themastersbaker.com to be added to wait list.