Still the hottest class we offer! Learn how to whip up a meringue and mixing batter to deliver crisp shells with perfectly risen feet. Plus, create fillings like dark chocolate ganache, curd and buttercream. You’ll go home with a boxful of impressive treats.
Date: Wednesday July 31, 2019
Time: 6:30pm to 9:00pm
Class Size: 16
Menu: French Macarons
Restrictions: Ages 14 and Older.
Please note: Students under the age of 16 must be accompanied by a paying adult. Class price is per person.
You are more than welcome to bring a lite supper and beverages. We will provide a salty snack and infused water for you to enjoy.
ONE WEEK CANCELLATION POLICY
NOTE: No refunds, transfers, gift cards or credits will be issued for cancellations within seven calendar days of the class date. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control. When you register for a class, you reserve a slot that determines how much food we buy, how many work stations we set up and the total number of students, which determines whether the class will be held.
To cancel, you must notify us by phone/and or email, at least seven (7) calendar days before the class is held. You can send another person in your place or transfer to another class (based upon availability). Or we will issue a TMB gift card redeemable for another class. This option is available only if you cancel more than seven days before the scheduled class date. We will be happy to send you the recipes for the class if you are unable to attend for any reason. Please forward your mailing address to us.
If class is sold out, please email email@example.com to be added to wait list.