Class Description: Light, fluffy soufflés are easier to make than you think and just as delicious as you imagine. Join us for this hands-on class and discover secrets for creating amazing sweet and savory soufflés that rise to any occasion. Our chef will walk you through the steps for everything from mixing the ideal soufflé base to proper techniques for whipping egg whites and folding them into the batter. Plus, we’ll cover essential tips for baking perfectly risen soufflés that are sure to delight and impress all your dinner guests.
*You’ll want to eat some protein prior to class!
Restrictions: Ages 14 and Older.
Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
ONE WEEK CANCELLATION POLICY
NOTE: No refunds, transfers, gift cards or credits will be issued for cancellations within seven calendar days of the class date. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.
When you register for a class, you reserve a slot that determines how much food we buy, how many work stations we set up and the total number of students, which determines whether the class will be held.
To cancel, you must notify us by phone/and or email, at least seven (7) calendar days before the class is held. You can send another person in your place or transfer to another class (based upon availability). Or we will issue a TMB gift card redeemable for another class. This option is available only if you cancel more than seven days before the scheduled class date.
We will be happy to send you the recipes for the class if you are unable to attend for any reason. Please forward your mailing address to us.
If class is sold out, please email firstname.lastname@example.org to be added to wait list.