SPRING/SUMMER DESSERT MENU

with an Almond Streusel

with an Almond Streusel

Rich Ghirardelli chocolate with our house-made strawberry jam.

Our cannoli shells start out dipped in dark chocolate and then get filled with a chocolate chip ricotta filling or pumpkin or eggnog.

Large Strawberries dipped in Belgian Chocolate

Please see our pie list for flavors (2.5”)

Our luscious vanilla bean mascarpone mousse or try it with Orange Zest, Raspberry Jam, or Chocolate Ganache.

Our rich and creamy cheesecake with blueberry compote swirled in on a short crust.

A honey caramel filling with tons of sliced almonds on a raspberry jam and short crust.

Choose your flavor from out list of cakes

Choose your flavor from our list of cakes

Luscious lemon bars with a hint of our house made raspberry jam.

Filled with pastry cream and topped with a chocolate ganache

Filled with Crème Chantilly dusted with powdered sugar

Almond cookie

A rich buttery cookie loaded with almonds lemon zest rolled in powdered sugar.

Assorted flavors (min. 24 per flavor), please inquire

Coconut clusters

Think of a oatmeal cookie but with cranberries, orange zest and white chocolate chips

Strawberry mousse with vanilla cream and white chocolate pearls

Vanilla bean mousse with blueberry jam, mixed berry mousse, with fresh blackberries, blueberries and raspberries.

Pistachio mousse, apricot jam, pistachio cremeux with a streusel and mascarpone cream.

Our buttermilk panna cotta with fresh berries and edible flowers.

Fresh pineapple marinated with a rum sauce, coconut whip cream, and pineapple pastry cream.